Say Goodbye to Inefficient Internal Consumption! HaiSheng Rotating Sushi Equipment, Redefining the New Experience of Catering Automation

"The equipment noise is too loud, affecting the customer experience", "Frequent maintenance is costly, and the operation cost remains high", "The space is too small to place the equipment; the space is too large, and the equipment is wasted", "I want to do diversified catering, but the equipment cannot adapt to different categories" — these are the common troubles of many catering businesses nowadays.

With the rapid development of catering automation, Rotating Sushi Equipment is no longer a simple "conveyor tool", but a key factor determining the business operation efficiency, customer experience and core competitiveness. HaiSheng Intelligent Technology Co., Ltd. breaks out of the traditional thinking mode of equipment manufacturing, breaks through with creativity, and uses 16 years of ingenuity and technological innovation to create Commercial Sushi Conveyor Equipment that solves industry pain points, becoming a "high-efficiency operation partner" for catering businesses.

Innovative Technological Innovation to Solve Core Pain Points of Catering Operation

Different from homogeneous Rotating Sushi Equipment, HaiSheng Intelligent’s Commercial Sushi Conveyor Equipment with adjustable tightness device, silent design,modular design and flexible customization solves pain points and adapts to full-scene needs.

In terms of core technology, HaiSheng Intelligent has innovatively developed an adjustable tightness device. This core design breaks the fixed operation mode of traditional equipment and can flexibly adjust the tightness of the chain according to the service life of the equipment and the weight of ingredients. It can not only avoid the problems of food shaking and transportation jamming caused by loose chains, but also reduce the wear and tear caused by too tight chains, fundamentally extending the overall service life of the equipment. It has been tested to reduce the later maintenance cost by more than 30%, allowing businesses to completely get rid of the inefficient internal consumption of frequent maintenance and parts replacement.

In terms of material selection, the rotating chain is made of high-purity acrylic silent material, which has undergone multiple precision polishing processes. It is not only smooth and delicate on the surface, but also smooth and non-jamming when conveying ingredients, wear-resistant and not easy to be damaged. It can also achieve silent operation, with the noise controlled within 50 decibels. Even in quiet and elegant Japanese restaurants and high-end hot pot restaurants, it can be perfectly adapted without interfering with the customer's dining experience, indirectly improving the store's reputation and repurchase rate.

In terms of tracks, it supports conventional shapes such as circular, S-shaped, L-shaped and U-shaped, and can also be customized with special-shaped and multi-level tracks. For narrow and irregular venues, through precise measurement and scheme design, every inch of business space can be maximized. Even a community store of tens of square meters can achieve a perfect fit between equipment and space; for a large-scale chain complex of thousands of square meters, a multi-track parallel and hierarchical conveying scheme can be designed to improve the efficiency of food conveying.

In terms of equipment supporting, it can be flexibly matched with various practical components to meet the needs of different scenes. The variable-track intelligent food delivery cart system can realize automatic and accurate food delivery, reducing the cost of manual food delivery; the ambient light strip can customize the color and brightness according to the store style, enhance the visual appeal of food, and create a net-red check-in scene; the upper smoke exhaust system is suitable for hot pot scenes, effectively solving the problem of oil fume; the multi-functional drawer can be used to store tableware and ingredients, saving countertop space and making operation more convenient.

Backed by 16 years of manufacturing experience, HaiSheng Intelligent has a 10,000-square-meter intelligent workshop and independent R&D capability for core components, ensuring full-process quality control of Rotating Sushi Equipment.

In the future, we will continue to upgrade equipment technology, empower catering businesses around the world, and lead the upgrading of catering automation equipment.