Rotating Sushi Equipment Becomes the Code to 54.4% Overseas Revenue Growth: HaiSheng Helps Thousand-Store Expansion with Rotating Sushi Equipment & Automatic Revolving Sushi Conveyor System

Where Does 54.4% Overseas Growth Come From? Rotating Sushi Equipment Is Becoming the Core Productivity Driver

In 2026, China’s affordable Japanese food track reached a milestone: Sushiro and Hamazushi have both surpassed 100 stores in mainland China, and both have announced long-term targets of 1,000 stores. Parent company financial reports show overseas sales grew 54.4% year-on-year, overseas segment profit surged 75.2%, and net profit margin reached 12% – close to the level of high-end Japanese dining. Against a backdrop of overall restaurant industry weakness, these two giants have achieved an impressive profit curve with their low-price model of “¥8 per plate and ¥70-90 per person average check.”

The secret lies not in price increases, but in the fundamental cost restructuring enabled by “revolving + automation.” A Sushiro store in Guangzhou sells over 300,000 plates per month, while Hamazushi’s first Beijing store achieved ¥4 million in monthly sales – yet each store requires only 15-20 staff members, 30-50% fewer than traditional Japanese restaurants. Supporting all of this is a stable, quiet, intelligent, and rapidly replicable Rotating Sushi Equipment and Automatic Revolving Sushi Conveyor System.

16 Years of Expertise: HaiSheng Makes “Consistent Quality Across Thousands of Stores” Possible

As a manufacturer with 16 years of focus on revolving equipment, HaiSheng Intelligent Technology Co., Ltd. operates a 10,000㎡ smart factory and has a technical engineering team of over 100 members. The company provides one-stop services covering design planning, R&D and manufacturing, production testing, installation, and maintenance. HaiSheng adopts Japanese craftsmanship and an innovatively upgraded dual-layer stable frame structure. Its modular design allows new stores to complete on-site installation within 3-5 days. All equipment holds EU CE, US NSF, and UL certifications, and has been exported to more than 20 countries including the US, Australia, the UK, Germany, and Malaysia. The company also maintains long-term partnerships with leading chain brands such as Xin Yi Fan, Wansui, Sushi Jiang, Hetian, He Zhi Xian, and Da Li Xi.

More importantly, HaiSheng provides customized Rotating Sushi Equipment identical to those used by Hamazushi, Sushiro, Kura, and Sushi Jiang based on restaurant needs, space layout, and investment budget – allowing small and medium-sized entrepreneurs to leverage the proven equipment solutions of top-tier brands.

Three Core Configurations Defining the New Generation of Rotating Sushi Equipment

1. Quiet and Durable Hardware Foundation: Acrylic Chain + Adjustable Tension Device

Traditional metal chains are noisy and require full replacement when worn, leading to high maintenance costs. HaiSheng’s Rotating Sushi Equipment uses acrylic silent chains throughout – smooth, wear-resistant, and measured at 40% lower noise than metal chains, especially suitable for malls’ strict noise requirements. The innovative adjustable tension device allows store staff to restore chain tension with simple tools without replacing any parts, extending equipment service life by more than 30% and significantly reducing long-term maintenance costs. The dual-layer stable frame structure offers high load capacity, low vibration, and a service life of over 10 years.

2. Intelligent Variable-Track Delivery Car: Precision, Obstacle Avoidance, Route Optimization

The “Shinkansen-level intelligent delivery system” widely adopted by Sushiro and Hamazushi is fully realized in HaiSheng’s Automatic Revolving Sushi Conveyor System. The variable-track delivery equipment enables precise delivery, automatic U-turns, intelligent obstacle avoidance, and error correction. Advanced variable-track and conveyance technology keeps the car stable during turns. Combined with anti-slip and anti-tilt platforms and protective barriers, it reduces tableware displacement and prevents liquid spills. The power control system automatically adjusts operating parameters for different floor conditions (flatness, slope), ensuring no violent shaking during start/stop and turning. The automatic routing system calculates the optimal path based on delivery location, significantly increasing throughput per unit of time – reducing average customer wait time from 5 minutes to 3 minutes and improving peak-hour delivery efficiency by more than 40%.

3. Hygiene and Experience Upgrades: Temperature Control, Fresh Air Systems, Gamification & IP Customization

Revolving sushi demands extremely high food freshness. HaiSheng can integrate temperature-controlled freshness systems, freshness detection systems, bridge-pass systems, hot water systems, and plate return systems to ensure ingredients remain in optimal condition throughout conveyance. The equipment includes proper ventilation and air exchange units, and optional scheduled cleaning routines remove food debris and odor molecules from conveyor channels and carrier platforms, eliminating cross-contamination.

To enhance customer engagement, HaiSheng also offers value-added modules such as gashapon (capsule toy) machines, self-service ordering kiosk systems, and automated checkout systems. Smart delivery car designs can be customized as trains, spaceships, or other IP images, making the dining experience more fun – this is the underlying logic behind Sushiro’s “plate-stacking challenge” and Hamazushi’s “mystery plate” continuously going viral on Xiaohongshu.

Full Back-of-House Equipment: From Fryers to Grills, One-Stop Sourcing

Beyond revolving equipment, HaiSheng is also a professional manufacturer of back-of-house equipment, offering sushi presses, fryers, grills, and a full range of other kitchen equipment. This means chain brands can source entire store equipment from a single supplier, reducing coordination costs and ensuring consistent quality.

The Equipment-Driven Era: Choose the Right Equipment, Win the Thousand-Store Race

Sushiro and Hamazushi’s breakthrough to 100 stores and their thousand-store targets are essentially a victory of the “affordable Japanese cuisine + intelligent revolving equipment” model. For restaurant brands, a set of stable, efficient, low-maintenance, and rapidly replicable Rotating Sushi Equipment and Automatic Revolving Sushi Conveyor System has become the core accelerator on the path to expansion. HaiSheng Intelligent Technology Co., Ltd. – with Japanese craftsmanship, Chinese manufacturing excellence, global certifications, and 16 years of experience – stands as a trusted partner in the global wave of restaurant intelligence.