In the global foodservice equipment market, rotating hot pot conveyor belt equipment made in China is gaining increasing recognition from international customers. HaiSheng Intelligent Technology Co., Ltd. has exported its products to more than 20 countries and regions, including the United States, Canada, Mexico, New Zealand, Australia, Malaysia, Thailand, France, the United Kingdom, Germany, Spain, and Portugal, making it one of the representative Chinese manufacturers in this niche segment.
Why do foodservice operators from over 20 countries choose HaiSheng? The answer lies in 16 years of manufacturing expertise, the production capacity of a 10,000‑square‑meter smart workshop, the professional support of a technical team of over 100 engineers, and a full‑chain one‑stop service that covers every stage from design to after‑sales support.
In international market expansion, obtaining certifications is the first hurdle for entering different countries. HaiSheng's products have obtained internationally recognised certifications including EU CE, US NSF, and UL, meeting the food equipment safety standards of major global markets. These certifications not only attest to product quality but also help customers pass local food safety inspections with greater ease.
In Madrid and Murcia, Spain, HaiSheng's restaurant rotating hot pot conveyor belt equipment has been successfully installed and is operating smoothly. Under Europe's strict environmental and food safety standards, HaiSheng's equipment has earned local recognition thanks to its Japanese‑inspired process combined with an innovative upgraded dual‑layer stable frame structure, modular design for easy installation, and an adjustable tension device that extends service life and reduces maintenance costs. The conveyor chain is made of acrylic silent material, which is smooth, wear‑resistant, and operates quietly, meeting the demanding noise requirements of the European market.
In the North American market, HaiSheng's equipment has also passed the test. The dual backing of US NSF and UL certifications gives local restaurant owners confidence in the safety and reliability of the equipment. The addition of a smart delivery car system further enhances operational efficiency and customer experience – the variable‑track intelligent food delivery car system enables precise delivery, U‑turns, obstacle avoidance, and intelligent error correction during the serving process. An automatic route‑planning function calculates the optimal delivery path based on the destination, greatly boosting work efficiency. The smart delivery car's turning capability combines advanced track‑switching and conveyance technologies. The carrying platform is designed with reinforced anti‑slip and anti‑tilt features, including protective guardrails and optimised tabletop flatness, which effectively reduce dish displacement during movement. The refined power control system ensures smooth acceleration, deceleration, and steering with reduced vibration. Operating parameters can be adjusted for different floor conditions, ensuring stable performance even in complex environments and minimising spillage caused by operational fluctuations.
In Southeast Asian markets, customers in Malaysia and Thailand place particular value on HaiSheng's customisation capabilities. Based on each restaurant's spatial constraints, budget, and operational positioning, HaiSheng provides tailor‑made rotating hot pot conveyor belt equipment solutions. The equipment can be integrated with ambient lighting strips, overhead smoke exhaust systems, and multi‑functional drawers to meet individual store requirements. The smart delivery car's exterior can also be customised with IP‑themed designs such as trains or spaceships, adding a fun and distinctive element to the dining experience.
In the domestic Chinese market, HaiSheng has established long‑term partnerships with leading rotating hot pot brands such as Shengxiangting, Yiwei Feiniu, Longge Small Hot Pot, Xijia Self‑Service Small Hot Pot, Magguangguang Rotating Hot Pot, Haidilao, and Little Sheep. These brands have extremely high expectations of their equipment suppliers in terms of delivery capacity, quality consistency, and service responsiveness during their store expansion. HaiSheng's full‑chain one‑stop service – covering design planning, R&D and manufacturing, production testing, and installation and maintenance – effectively supports the scaled expansion needs of chain brands.
In terms of equipment maintenance and operational support, HaiSheng also demonstrates systematic service capabilities. Regular thorough cleaning of the conveying channels, carrying platforms, and other components removes food debris and odour molecules, preventing the accumulation of unwanted smells inside the equipment. The system is equipped with proper ventilation to promote air circulation and promptly expel residual odours, keeping the interior air fresh and minimising the risk of flavour transfer.
Whether it is a community store of just a few dozen square metres or a flagship chain outlet spanning hundreds of square metres, HaiSheng can design straight, curved, or fully circular track layouts based on the actual floor plan. From initial site surveying and solution design through to production, installation, commissioning, and after‑sales support, a dedicated professional team accompanies the entire process, helping clients achieve rapid store opening and stable operation.
As the rotating hot pot format continues to expand globally, the demand for restaurant rotating hot pot conveyor belt equipment is set to grow further. With 16 years of technical expertise, ongoing innovation, and a well‑established global service network, HaiSheng Intelligent Technology is well positioned to create long‑term value for foodservice customers in more countries and regions around the world.
