FABEX Tokyo 2026 revealed an undeniable trend: Japan's top sushi chains are rapidly replacing traditional full-loop conveyor belts with fixed-point delivery and Shinkansen-style meal delivery systems. With 16 years of industry experience, HaiSheng Intelligent Technology brings Sushi Fixed-Point Conv......
Read MoreThe Australian catering industry is witnessing a major shift, where intelligent revolving catering equipment has evolved from an optional add-on to an essential standard configuration. Based on the latest 2025 industry data, this article analyzes why 68% of newly opened stores adopt intelligent Rota......
Read MoreSushiro sees queues stretching up to 13 hours, a table turnover rate exceeding 10 times and a food waste rate of merely 4%. Powered by extreme industrialization and digitalization, the brand maintains robust growth amid a competitive global catering market. Its success largely relies on highly custo......
Read MoreFrom revolving sushi to rotating hot pot, noodle restaurants and Sichuan cuisine stores, catering with conveyor systems keeps expanding at an annual growth rate of over 20% and reshaping modern dining scenarios. Nevertheless, the whole industry is troubled by product homogenization, high maintenance......
Read MoreIn 2026, the global rotating hot pot industry is accelerating upgrades toward intelligence, modular design and high durability. Drawing on 16 years of manufacturing experience, a professional team of over 100 engineers and double-layer stable frame structure built with Japanese craftsmanship, HaiShe......
Read MoreIn 2026, self-service rotating hot pot equipment is seeing accelerated upgrades toward intelligence, modularization and low noise. Backed by 16 years of manufacturing expertise, a 10,000-square-meter smart production workshop and a team of hundreds of professional engineers, HaiSheng Intelligent Tec......
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