The conveyor belt sushi industry continues to boom in 2026. Modern consumers no longer only focus on full meals, but pursue premium dining experience and interactive entertainment. Faced with numerous equipment options on the market, how should catering entrepreneurs make wise choices? This article ......
Read MoreAmid the intelligent and standardized upgrading of the hot pot industry, technical strength has become a core criterion for catering merchants when selecting equipment. However, issues including poor stability, high maintenance costs and excessive noise have long plagued the development of the rotat......
Read MoreIn 2026, the conveyor belt sushi industry is undergoing a new round of reshuffling. With Generation Z becoming the main consumer force, their pursuit goes beyond fresh sashimi — they crave fun and tech-driven dining experiences. From Hamazushi’s dual-layer stable structure to Sushiro’s digital conve......
Read MoreIn an era of accelerated catering chain development, equipment suppliers must strike a balance between standardization and flexibility. With 16 years of deep cultivation in the rotating equipment industry, HaiSheng Intelligent Technology takes modular design as the core, integrating adjustable tensi......
Read MoreThe definition of catering equipment is being redefined. Since the invention of the rotary sushi conveyor belt in 1958 by Japanese inventor Yoshiaki Shiraishi, inspired by brewery conveyor belts, rotary equipment has evolved for nearly 70 years. Today, drawing on 16 years of manufacturing experience......
Read MoreWhen three or four revolving sushi restaurants open on the same street, why should customers choose yours? HaiSheng Intelligent Technology’s answer is: differentiated experience. Combining various intelligent modules of the HaiSheng Automatic Revolving Sushi Conveyor System, this article explores ho......
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