In 2026, the global rotating hot pot industry is experiencing unprecedented growth. According to industry data, by November 2025, the number of rotating mini‑hot‑pot restaurants in China had approached 50,000, with a market size of nearly RMB 40 billion and an annual growth rate of 14%. The global rotating hot pot market reached USD 1.85 billion in 2025 and is projected to grow to USD 3.965 billion by 2034, at a compound annual growth rate of 8.8%. In the North American market, the market share of Chinese‑made rotating hot pot equipment has jumped from 18% in 2023 to 67% in 2026. The continued rise of single‑dining trends, rapid expansion into lower‑tier cities, and the inherent advantages of the rotating hot pot model—high standardization, low labour costs, and strong interactive dining experiences—are collectively driving sustained momentum in this segment.
However, rapid expansion has also exposed deep‑rooted industry pain points. According to third‑party assessments, over 38% of equipment suffers from frequent transmission system failures, and nearly 30% of manufacturers lack standardised after‑sales service systems. Constraints such as limited restaurant space, difficulty in adapting to irregular layouts, and insufficient customisation capabilities are hindering per‑store productivity and overall profitability. Against this backdrop, demand for full‑line equipment suppliers with strong customisation capabilities is rising sharply.
As a professional manufacturer with 16 years of experience in rotating foodservice equipment, HaiSheng Intelligent Technology Co., Ltd. is responding to these market demands with solid manufacturing strength and a comprehensive service system. The company operates a smart production workshop of over 10,000 square metres and has assembled a technical engineering team of more than 100 members. It provides a full one‑stop service covering design planning, R&D and manufacturing, production testing, and installation and maintenance. The equipment features a dual‑layer stable frame structure that integrates Japanese craftsmanship with innovative upgrades, and the modular design greatly simplifies on‑site installation—store staff can participate in basic installation with only brief training. The products hold three major international certifications: CE (Europe), NSF (USA), and UL (USA).
In terms of core technological innovations, HaiSheng's Rotating Hot Pot Conveyor Belt Equipment is equipped with a proprietary adjustable tension mechanism, allowing operators to flexibly adjust chain tightness based on actual operating conditions, thereby extending the equipment's service life and reducing maintenance costs. The rotating chain is made of silent acrylic material, which runs smoothly, resists wear, and produces extremely low noise. This design is particularly suitable for night‑time operations in community stores and for mall outlets where noise sensitivity is a concern.
On the intelligence front, HaiSheng's intelligent variable‑track delivery car system represents a major breakthrough in industry automation. The system enables precise delivery, automatic U‑turns, obstacle avoidance, and intelligent error correction. During turns, the smart delivery cars combine advanced track‑switching and conveying technologies, not only improving delivery efficiency but also enhancing the anti‑slip and anti‑tilt performance of the carrying platform—through added protective barriers and optimised tabletop flatness, the displacement of tableware during movement is effectively reduced. The power control system has been finely tuned to ensure smooth starts, stops, and turns, minimising vibration. The system can automatically adjust operating parameters according to different restaurant floor conditions, ensuring stable posture even in complex environments. An automatic route‑planning system calculates the optimal delivery path based on the destination, greatly boosting operational efficiency.
In terms of cleaning and hygiene management, HaiSheng recommends that operators regularly thoroughly clean the conveying channels, carrying platforms, and other components of the track delivery equipment to remove residual food debris and odour molecules. The equipment is equipped with proper ventilation devices to promote air circulation and promptly expel residual odours, keeping the internal environment fresh and reducing the risk of flavour transfer. The entire Commercial Rotating Hot Pot Conveyor Belt is made of food‑grade 304 stainless steel, and all food‑contact components are NSF‑certified, meeting international food safety standards.
Regarding customisation and supporting accessories, HaiSheng can provide identical rotating hot pot equipment tailored to the restaurant's actual needs, spatial configuration, and investment budget. The equipment can be paired with a variable‑track intelligent delivery car system, ambient lighting strips, overhead exhaust systems, multi‑functional drawers, and other complementary modules. The smart delivery cars can be custom‑designed with themed shapes such as trains or spacecraft, adding a fun element to the dining experience. The products have been exported to more than 20 countries and regions worldwide, including the United States, Canada, Mexico, New Zealand, Australia, Malaysia, Thailand, France, the United Kingdom, Germany, Spain, and Portugal. In the domestic market, HaiSheng has established long‑term, stable partnerships with leading rotating hot pot brands such as Shengxiangting, Yiwei Feiniu, Longge Xiaohuoguo, Xijia Self‑Service Hotpot, Maguanguang Rotating Hotpot, Haidilao, and Little Sheep.
As the global rotating hot pot market continues to expand, equipment selection has moved from a rough "good enough" phase to a new, refined and intelligent stage. Backed by 16 years of technical expertise, the manufacturing capability of a 10,000‑square‑metre smart workshop, the R&D strength of a 100‑member engineering team, and the quality assurance of CE/UL/NSF international certifications, HaiSheng Intelligent Technology is delivering trustworthy Rotating Hot Pot Conveyor Belt Equipment solutions to restaurant operators around the globe.
