In 2026, the global catering industry is facing an unprecedented labor shortage crisis. From North America to Europe, sushi restaurant owners are struggling with difficult recruitment and high employee turnover. With 16 years of professional manufacturing experience in revolving catering equipment, ......
Read MoreFor sushi restaurant operators and investors, selecting the right rotating sushi equipment is the key to long-term profitability. As a professional selection guide, this article analyzes three core factors for choosing rotating sushi equipment: durability, intelligence and compliance. It further int......
Read MoreReported by US Hospitality Equipment Review, the self-service hot pot and Asian specialty catering sectors have maintained robust growth across the United States in 2026, with rotating hot pot restaurant numbers surging by 18% in the past two years. Store density keeps rising in core cities includin......
Read MoreAgainst the rapid development of automated catering, rotating sushi equipment is evolving from mechanical transmission to intelligent systems. Through technological innovation, HaiSheng has driven Rotating Sushi Equipment into a brand-new development era.
Read MoreRed Catering Big Data shows China’s hot pot buffet market scale maintains steady growth in 2026. The quality and stability of Hot Pot Buffet Equipment and Rotating Hot Pot Equipment directly determine the operational efficiency and customer retention rate of hot pot buffet brands. Most mainstream Ho......
Read MoreRotating hot pot and rotating sushi formats have exploded across China, with the small hot pot market now exceeding 50,000 stores and approaching 400 billion RMB ($5.7 billion). As brands race to expand into lower-tier cities, demand for reliable rotating hot pot equipment has surged. This article e......
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