News
Disassembling a "Queue King" Behind the Scenes: 12 "Anti-Human" Designs of the HaiSheng Rotating Sushi System
Most people who go to Sushiro only care about what sushi is still on the rotating belt. But restaurant owners are focused on something else: Why does this conveyor belt run 24/7 without stopping? Why doesn't the delivery vehicle spill soup when turning? Why can a newbie in the kitchen instantly work......
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From Shinkansen to Bridge System: HaiSheng Intelligent Technology Creates Full-Scenario Rotary Sushi Equipment Solutions
As the restaurant industry accelerates its intelligent transformation, rotary sushi equipment is evolving toward greater functionality, adaptability, and smart capabilities. With 16 years of deep industry expertise, HaiSheng Intelligent Technology has launched a comprehensive range of Sushi Fixed-Po......
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2026 Guide to Choosing Revolving Sushi Equipment: From Hamazushi to Sushiro, How Smart Systems Are Reshaping the Industry Landscape
Amid the wave of smart food service, revolving sushi equipment has become a core competitive advantage for restaurants. With 16 years of deep industry experience, HaiSheng Intelligent Technology combines Japanese craftsmanship with innovative technology to provide Rotating Sushi Equipment solutions ......
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How to Choose Rotary Small Hot Pot Equipment in 2026? This "16-Year Veteran" Provides the Standard Answer
The "dining alone" economy continues to heat up in 2026, with the rotary small hot pot market maintaining a steady year-on-year growth rate of over 15%, making it a popular choice for small and medium-sized catering entrepreneurs. However, many entrepreneurs have fallen into equipment traps – jammin......
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The Global Evolution of Rotating Hot Pot: A Decade-Long Transformation from "Street Snack" to "Efficiency King"
In 2016, when the first rotating hot pot restaurant opened in Beijing, many still viewed it as an "upgraded version of street food." A decade later, in 2026, rotating hot pot has become one of the most dynamic sub-sectors in the global catering industry: Haidilao has launched three consecutive spin-......
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The Secret Weapon Behind 4,000-Table Queues: When Conveyor Belt Sushi Becomes a "Money Printer," What is HaiSheng Doing Behind the Scenes?
In 2025, Sushiro's Beijing Xidan store saw queues of 4,000 tables, and its first Shanghai store had 5-hour waits. How did this "survivor" of Japan's bubble economy era break through the siege during China's F&B "closure wave"? The answer: It turned the restaurant into a "factory" and customers into ......
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