The global rotating hot pot catering sector is undergoing intelligent and standardized transformation. Overseas operators have raised higher standards for equipment safety certifications, intelligent operation, environmental adaptability and personalized customization. As an export-oriented manufact......
Read MoreThe global conveyor belt sushi market was valued at USD 8.24 billion in 2025 and is projected to reach USD 19.67 billion by 2035, growing at a CAGR of 9.1%. Major chains including Sushiro, Kura Sushi, and Hamazushi are accelerating overseas expansion — Sushiro plans to grow its international store c......
Read MoreBy 2026, the number of rotating hot pot stores across China has approached 50,000, with the market size heading straight toward RMB 40 billion. As store counts expand rapidly, challenges such as labor shortages, rising staff costs, and equipment reliability issues have become increasingly prominent.......
Read More90.2% of European catering businesses report recruitment difficulties, with over 120,000 restaurant vacancies in France and 80,000 unfilled positions in Greece's tourism sector alone. Europe's labour shortage has evolved from a temporary challenge into a structural crisis. At the same time, the Euro......
Read MoreThe global restaurant industry is confronting three converging pressures: labor shortages, rising rents, and heightened hygiene expectations. In response, forward-thinking operators are turning to smart sushi fixed-point conveyor belt equipment that does more than transport food — it transforms the ......
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